Quorn Pieces Papaya Salad with Apple Balsamic
A delicious, light and refreshing dish.
Serves 4
30 mins
Easy
1427 kJ
(Per serving)
Made with Quorn Pieces
Low in Fat
Good Source of protein
Good source of fibre
Ingredients
- 280g Quorn Pieces, defrosted
- Ingredients for Marinade:
- 8 tbsp apple balsamic vinegar
- 4 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp chilli flakes
- Pinch of ground cinnamon
- Pinch of ground cloves
- Ingredients for the Salad:
- 2 papaya, peeled and cut into wedges
- 1/2 cucumber, peeled and cut into very thin ribbons
- 2 medium carrots, peeled and cut into thin strips
- 4 spring onions, finely sliced
- 80g pomegranate seeds
- 10g coriander, chopped
- 10g mint leaves, chopped
- Ingredients for Salad Dressing
- 100ml fresh orange juice
- 2 tbsp white wine vinegar
- 1 tsp brown sugar
- 1 tbsp olive oil
- Pinch of salt and black pepper
Method
- Combine the ingredients for the marinade in a bowl, add the Quorn Pieces, stir well then cover and refrigerate for 20 minutes
- Pre-heat the oven to 200°C/400°F/Gas Mark 6
- Place the marinated Quorn Vegan Pieces on a lightly greased baking sheet and cook in the middle of the oven for 8-10 minutes until golden brown
- Combine the ingredients for the salad and mix well. Drizzle the salad dressing over
- Arrange on a plate and top with the baked Quorn Pieces, garnish with mint sprigs
Recipe Inspiration
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3 out of 5 stars