Quorn Vegetarian Meatball Sub

Name: Quorn Vegetarian Meatball Sub
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Pack of Quorn Swedish Style Meatballs; 2 long loafs of thick crusty bread; 8 slices of fresh mozzarella; 4 ripe tomatoes; 1 garlic clove, whole; Pinch of salt; ½ cup of pesto; 1 onion; 1 jar of tomato sauce of your choice

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Quorn Meatball Sub with Quorn Swedish Style Meatballs topped with cheese on a white plate.

These Quorn Vegetarian Meatball Subs are topped with cheesy fresh mozzarella, ripe tomatoes, garlic, pesto, and Quorn Swedish Style meatballs served in a crusty bread loaf.

Perfect for a hearty and satisfying lunch or weeknight dinner!

Quick & Easy Italian

Serves 4

45 mins

Easy

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

Source of Protein

Source of Fibre

Ingredients

Pack of Quorn Swedish Style Meatballs
2 long loafs of thick crusty bread
8 slices of fresh mozzarella
4 ripe tomatoes
1 garlic clove, whole
Pinch of salt
½ cup of pesto
1 onion
1 jar of tomato sauce of your choice

Method

Set the oven to 180°C (356°F).
In a pan, simmer the sliced onion until golden. Add the Quorn Swedish Style Meatballs and tomato sauce (add spices if desired). Cook for 10-15 minutes.
Coat the garlic clove with oil and bake in the oven for 15 minutes.
Slice the bread loaf in half. Spread the mashed baked garlic clove on the bread, then layer with tomato slices, meatballs with sauce, 3-4 slices of mozzarella, and top with pesto.
Place the assembled subs in the oven and bake for 20 minutes.
To serve, cut into desired sizes and serve hot as a delicious lunch, brunch, or appetizer.