Zombie Eyes Spaghetti with Quorn Mince

Name: Zombie Eyes Spaghetti with Quorn Mince
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300g Quorn Mince [https://www.quorn.co.nz/products/quorn-mince]; 2 tbsp olive oil; 1 onion, very finely diced; 2 cloves garlic, crushed; 10 olives; 400ml tomato passata; 1 vegetable stock cube, dissolved in 150ml hot water; 2 tbsp tomato puree; 1 tbsp pea puree (or pesto); Fresh basil leaves; Salt and pepper to taste; 400g spaghetti; Mini mozzarella balls; 1 red capsicum

Rate this recipe

zombie eyes spaghetti with quorn mince vegetarian halloween recipe

This spooky spaghetti Bolognese recipe is packed with protein... and zombie eyes! Quorn Mince makes this dish nutritious and filling, perfect for a cold Halloween night. Give your guests goosebumps at the sight of this monster-eyed pasta dish.

Mince Italian

Serves 4

20 mins

Easy

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

300g Quorn Mince
2 tbsp olive oil
1 onion, very finely diced
2 cloves garlic, crushed
10 olives
400ml tomato passata
1 vegetable stock cube, dissolved in 150ml hot water
2 tbsp tomato puree
1 tbsp pea puree (or pesto)
Fresh basil leaves
Salt and pepper to taste
400g spaghetti
Mini mozzarella balls
1 red capsicum

Method

Pre heat the oil over a medium/high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.
Add the Quorn Mince, passata, vegetable stock, tomato puree and basil. Stir well, cover and cook for 8-10 minutes
Meanwhile, cook the spaghetti according to the instructions on the pack.
For the zombie eyes, place chopped olives & pea puree on mozzarella balls and add finely chopped capsicum on top.
To assemble, pour the bolognese sauce and the spaghetti, season to taste and place the eyes on top.